Sushi Kim 2 Online Ordering Menu

110 SMITHFIELD ST
PITTSBURGH, PA 15222

11:30 AM - 9:00 PM

96% of 48 customers recommended

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APPETIZERS

A1. Dumpling Soup

A2. Gyoza (4 pcs)

Beef fried dumplings.

A3. Shumai (6 pcs)

Steamed dumplings.

A4. Seang Sun Jun (6 pcs)

Cod fish fillet pan-fried in egg batter.

A5. Sushi (6 pcs)

Combination sushi.

A6. Sashimi (12 pcs)

A7. Jang-Uh Gui

Broiled fresh water eel.

A8. Seaweed Salad

A9. Octopus Salad

Green soy beans.

A11. Vegetable Salad

Served with house dressing.

Pickled radish.

A Soda&green Tea

LUNCH SPECIALS

*Available from Tuesday to Friday 11:30 a.m. - 2:30 p.m.*

Sliced tender prime meat marinated in special sauce.

Marinated short rib beef.

Choice of chicken, shrimp, tuna, salmon, or veggies.

Bean curd casserole with seafood and veggies in spicy soup.

L5. Duk Man Doo Guk

Dumplings in beef broth with sliced beef, egg, and rice cakes.

L7. Sushi Lunch

10 pieces combo.

Choice of seafood, veggies, or spicy seafood.

Steamed rice mixed with beef, egg, veggies, and sesame oil.

L10. Unagi Donburi

Broiled eel served over rice.

L11. Jap Chae Bop

Vermicelli, shredded beef, and veggies.

L12. Yook Gae Jang

Shredded beef in veggie soup.

L13. Hwoi Dup Bob

Variety of sliced raw fish mixed with steamed rice.

ENTREES

Served with rice, soup, and three different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweed, tofu, etc.).

D1. Beef Bul Go Gi

Sliced tender prime beef.

Marinated short rib beef.

D3. Chicken Bul Go Gi

Marinated spicy chicken with vegetables.

D4. Pork Bul Go Gi

Marinated spicy pork with vegetables.

D5. Kim Chi Jae Yook

Stir-fried pork, kimchi, and vegetables.

D6. Ojing-Uh Bok Keum

Spicy stir-fried squid with vegetables.

Vermicelli, shredded beef, and vegetables.

Choice of chicken, shrimp, salmon, or tuna.

Fried rice with choice of beef, chicken, shrimp, or vegetables.

D10. Bi Bim Bob

Steamed rice mixed with beef, egg, vegetables, and sesame oil.

Korean style pancake with pepper onion.

D13. Man Du Gui (8 pcs)

Pan-fried Korean beef dumplings.

D14. Saeng Sun Jun

Cod fish fillet pan-fried with egg batter.

D15. Hwoi Moo Chim

Mixture of sashimi and vegetables in spicy sauce.

D16. Jang Uh Dup Bob

Broiled eel served over rice.

D17. Hwoi Dup Bob

Variety of sliced raw fish mixed with steamed rice.

SOUP BOWLS

Served with rice and three different kinds of Korean small side dishes.

T1. Kal Bi Tang

Sliced tender prime beef.

T2. Duk Man Doo Guk

Dumplings in beef broth with beef, egg, and rice cakes.

T3. Yook Gae Jang

Shredded beef in spicy veggie soup.

T4. Kim Chi Jee Gae

Kimchi and sliced pork casserole in spicy soup.

Bean curd casserole with seafood and veggies in spicy soup.

T6. Dae Gu Mae Un Tang

Cod casserole in spicy soup.

T7. Vegetable Mae Un Tang

Variety of vegetables and tofu in spicy soup.

T8. Deon Jang Jee Gae

Bean paste casserole with tofu, seafood, and vegetables.

T9. Suk Uh Jee Gae

Seafood combo with vegetables in spicy sauce.

SPECIAL DISHES

Prepared for two or more.

J1. Hae Mool Jun Gol

Seafood combo and vegetables in spicy soup.

J2. Bul Nak Jun Gol

Sliced beef, octopus, and vegetables in spicy soup.

J3. Dak Do Ri Tang

Boneless chicken and vegetables in spicy soup.

J4. Oden Jon Gol

Fish cake, vegetables, and seaweed in soup.

SUSHI PLATTERS

12 Piece Combination Sushi Platter

24 Piece Combination Sushi Platter

Kim's Spicy Combo Roll (16 pcs)

Tuna, yellowtail, crab, and salmon.

Kim's Favorite Roll (16 pcs)

Tuna, yellowtail, broiled eel, and salmon.

Assortment of sliced fish over sushi rice.

Assortment of sliced fish and shellfish over sushi rice.

Dynamite Roll (8 pcs)

After Dead Dynamite Roll (8 pcs)

Futomaki (8 pcs)

Jumbo roll with fish cake, egg, vegetables, and rice folded in seaweed.

Spider Roll (8 pcs)

Fried soft shell crab, tobiko, mayo, and cucumber.

Sushi Sashimi Combo Platter

Sushi Sashimi Combo Love Platter

Sashimi Combo Platter

Sashimi Combo Love Platter

SUSH A LA CARTE

2 pieces per order.

Albacore (White Tuna)

Hamachi (Yellowtail)

Saba (Mackerel)

Tai (Red Snapper)

Hotate Gai (Scallop)

Hokki Gai (Arctic Clam)

Tobiko (Flying Fish Roe)

Ikura (Salmon Roe)

Unagi (Fresh Water Eel)

Tamago (Egg Omelet)

Inari (Fried Tofu)

REGULAR MAKI

8 pieces per order.

Topped with six colorful fish.

COOKED MAKI

8 pieces per order.

Served with 4 pieces of soft shell crab and 4 pieces of shrimp.

VEGGIE MAKI

8 pieces per order.

Pickled radish.

Seaweed Salad Roll

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